SGL

Egg Yolk Emulsion 100ml Each

Name: Egg Yolk Emulsion 100ml Each
Brand: SGL
SKU: 0686
Availability: InStock

SGL

Egg Yolk Emulsion 100ml Each

SGL

Egg Yolk Emulsion 100ml Each

SGL

Egg Yolk Emulsion 100ml Each

Oxoid™ Egg Yolk Emulsion 100ml Each

OXOIDSR0047C

Description

Egg Yolk Emulsion is a ready-to-use microbiological supplement used to enrich culture media for the detection and identification of specific bacteria. It contains sterilised egg yolk components which help reveal characteristic reactions such as lecithinase and lipase activity, making it valuable for differentiating microorganisms during laboratory testing.

Supplied in a convenient 100ml bottle, this supplement is commonly added to culture media used in food, environmental, pharmaceutical and clinical microbiology laboratories. The ready-prepared formulation saves preparation time and helps ensure consistency between batches.

Applications and Uses

Supplementing microbiological culture media
Detection of lecithinase-producing bacteria
Detection of lipase-producing microorganisms
Food microbiology testing
Environmental monitoring programmes
Pharmaceutical microbiology applications
Quality control procedures
Identification and differentiation of bacterial species
Research and teaching laboratories

Benefits

Ready-to-use formulation reduces preparation time
Provides consistent performance between batches
Supports reliable identification of target microorganisms
Convenient 100ml pack size for routine laboratory use
Suitable for a wide range of microbiological applications
Helps improve accuracy when differentiating bacterial species
Manufactured for laboratory testing applications

Download SDS

Product code:: 0686
Pack Size:: 1
Volume:: 100ml

£47.77Inc. VAT

In Stock

Quantity

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Delivered by our team here at Trafalgar

Description

Egg Yolk Emulsion is a ready-to-use microbiological supplement used to enrich culture media for the detection and identification of specific bacteria. It contains sterilised egg yolk components which help reveal characteristic reactions such as lecithinase and lipase activity, making it valuable for differentiating microorganisms during laboratory testing.

Supplied in a convenient 100ml bottle, this supplement is commonly added to culture media used in food, environmental, pharmaceutical and clinical microbiology laboratories. The ready-prepared formulation saves preparation time and helps ensure consistency between batches.

Applications and Uses

Supplementing microbiological culture media
Detection of lecithinase-producing bacteria
Detection of lipase-producing microorganisms
Food microbiology testing
Environmental monitoring programmes
Pharmaceutical microbiology applications
Quality control procedures
Identification and differentiation of bacterial species
Research and teaching laboratories

Benefits

Ready-to-use formulation reduces preparation time
Provides consistent performance between batches
Supports reliable identification of target microorganisms
Convenient 100ml pack size for routine laboratory use
Suitable for a wide range of microbiological applications
Helps improve accuracy when differentiating bacterial species
Manufactured for laboratory testing applications

Download SDS

Product code:: 0686
Pack Size:: 1
Volume:: 100ml

£47.77Inc. VAT

In Stock

Quantity

Sign in to see individual pricing

Get a Quote

Which option should I choose?

Automatic Quote, ready for your PO. We'll email you a PDF quote ready for your PO with a direct checkout link.

Quote from Our Team. Our sales team will review your enquiry and contact you personally. Best for specific requirements or special pricing requests.

Delivered by our team here at Trafalgar

Description

Egg Yolk Emulsion is a ready-to-use microbiological supplement used to enrich culture media for the detection and identification of specific bacteria. It contains sterilised egg yolk components which help reveal characteristic reactions such as lecithinase and lipase activity, making it valuable for differentiating microorganisms during laboratory testing.

Supplied in a convenient 100ml bottle, this supplement is commonly added to culture media used in food, environmental, pharmaceutical and clinical microbiology laboratories. The ready-prepared formulation saves preparation time and helps ensure consistency between batches.

Applications and Uses

Supplementing microbiological culture media
Detection of lecithinase-producing bacteria
Detection of lipase-producing microorganisms
Food microbiology testing
Environmental monitoring programmes
Pharmaceutical microbiology applications
Quality control procedures
Identification and differentiation of bacterial species
Research and teaching laboratories

Benefits

Ready-to-use formulation reduces preparation time
Provides consistent performance between batches
Supports reliable identification of target microorganisms
Convenient 100ml pack size for routine laboratory use
Suitable for a wide range of microbiological applications
Helps improve accuracy when differentiating bacterial species
Manufactured for laboratory testing applications

Download SDS

Description

Egg Yolk Emulsion is a ready-to-use microbiological supplement used to enrich culture media for the detection and identification of specific bacteria. It contains sterilised egg yolk components which help reveal characteristic reactions such as lecithinase and lipase activity, making it valuable for differentiating microorganisms during laboratory testing.

Supplied in a convenient 100ml bottle, this supplement is commonly added to culture media used in food, environmental, pharmaceutical and clinical microbiology laboratories. The ready-prepared formulation saves preparation time and helps ensure consistency between batches.