Agar for the quantitative detection of beer spoiling microorganisms from filtered beer and wine spoiling microorganisms.
NBB®-A, agar is a solid agar medium which is used to cast agar plates after direct liquefaction in the bottle.
A simple, visual screening via indicator change from red to yellow, which allows a quick analysis of the results.
With their special growth promotion components and nutrients optimally tailored to beer and wine spoiling microorganisms, the NBB® culture media offer a multitude of advantages.
Döhler exclusively uses raw materials of non-animal origin, thus eliminating the risk of animal materials entering the beverage quality control process.
A series of comprehensive functional tests examine the quality of the NBB culture media with a special panel of test strains, which were all isolated in breweries.
Agar for the quantitative detection of beer spoiling microorganisms from filtered beer and wine spoiling microorganisms.
NBB®-A, agar is a solid agar medium which is used to cast agar plates after direct liquefaction in the bottle.
A simple, visual screening via indicator change from red to yellow, which allows a quick analysis of the results.
With their special growth promotion components and nutrients optimally tailored to beer and wine spoiling microorganisms, the NBB® culture media offer a multitude of advantages.
Döhler exclusively uses raw materials of non-animal origin, thus eliminating the risk of animal materials entering the beverage quality control process.
A series of comprehensive functional tests examine the quality of the NBB culture media with a special panel of test strains, which were all isolated in breweries.
