Oxoid™ Brilliant Green Agar Modified (2.5kg) is a selective culture medium formulated for the isolation of Salmonella species (excluding Salmonella Typhi) from food, water, and clinical samples. The modified version of Brilliant Green Agar incorporates brilliant green dye to suppress the growth of Gram-positive organisms and many Gram-negative bacilli, while permitting the growth of Salmonella. The presence of lactose and sucrose allows for differentiation based on fermentation, aiding in the identification of Salmonella colonies by their characteristic red to pink appearance.

It is compliant with ISO 6579 standards for microbiological testing.

Key Features:

• Form: Dehydrated powder
• Weight: 2.5kg
• Application: Selective isolation of Salmonella spp. (excluding S. Typhi) from food, environmental, and clinical specimens
• Composition: Includes brilliant green to inhibit non-target organisms; lactose and sucrose for differentiation via fermentation patterns
• Preparation: Suspend 57g of the dehydrated medium in 1 litre of distilled water, mix thoroughly, and heat with frequent agitation to dissolve completely. Do not autoclave.
• Yield: Approximately 44 litres of prepared medium
• Storage: Store the dehydrated medium at 10–30°C, protected from moisture and light
• Compliance: Conforms to standard microbiological testing protocols for Salmonella detection in various sample types

Download SDS

 

Oxoid™ Brilliant Green Agar Modified (2.5kg) is a selective culture medium formulated for the isolation of Salmonella species (excluding Salmonella Typhi) from food, water, and clinical samples. The modified version of Brilliant Green Agar incorporates brilliant green dye to suppress the growth of Gram-positive organisms and many Gram-negative bacilli, while permitting the growth of Salmonella. The presence of lactose and sucrose allows for differentiation based on fermentation, aiding in the identification of Salmonella colonies by their characteristic red to pink appearance.

It is compliant with ISO 6579 standards for microbiological testing.

Key Features:

• Form: Dehydrated powder
• Weight: 2.5kg
• Application: Selective isolation of Salmonella spp. (excluding S. Typhi) from food, environmental, and clinical specimens
• Composition: Includes brilliant green to inhibit non-target organisms; lactose and sucrose for differentiation via fermentation patterns
• Preparation: Suspend 57g of the dehydrated medium in 1 litre of distilled water, mix thoroughly, and heat with frequent agitation to dissolve completely. Do not autoclave.
• Yield: Approximately 44 litres of prepared medium
• Storage: Store the dehydrated medium at 10–30°C, protected from moisture and light
• Compliance: Conforms to standard microbiological testing protocols for Salmonella detection in various sample types

Download SDS