Oxoid™ DG-18 Agar Base (500g) is a selective medium designed for the isolation and enumeration of yeasts and moulds, particularly from food, water, and environmental samples. The medium is commonly used for the detection of fungi in food products and other samples where fungal contamination is a concern. DG-18 Agar Base is formulated with dichloran and other agents that suppress bacterial growth, creating an environment that promotes the growth of fungi while allowing easy differentiation based on colony morphology.

Key Features:

• Form: Dehydrated powder
• Weight: 500g
• Application: Isolation and enumeration of yeasts and moulds from food, water, and environmental samples
• Composition: Contains dichloran to suppress bacterial growth and other nutrients that support fungal growth, aiding in the isolation of yeasts and moulds
• Preparation: Suspend 39g of the dehydrated medium in 1 litre of distilled water, mix thoroughly, and autoclave at 121°C for 15 minutes
• Yield: Approximately 12.8 litres of prepared medium
• Storage: Store the dehydrated medium at 10–30°C, protected from moisture and light
• Compliance: Suitable for use in microbiological testing protocols for the isolation and enumeration of yeasts and moulds

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Oxoid™ DG-18 Agar Base (500g) is a selective medium designed for the isolation and enumeration of yeasts and moulds, particularly from food, water, and environmental samples. The medium is commonly used for the detection of fungi in food products and other samples where fungal contamination is a concern. DG-18 Agar Base is formulated with dichloran and other agents that suppress bacterial growth, creating an environment that promotes the growth of fungi while allowing easy differentiation based on colony morphology.

Key Features:

• Form: Dehydrated powder
• Weight: 500g
• Application: Isolation and enumeration of yeasts and moulds from food, water, and environmental samples
• Composition: Contains dichloran to suppress bacterial growth and other nutrients that support fungal growth, aiding in the isolation of yeasts and moulds
• Preparation: Suspend 39g of the dehydrated medium in 1 litre of distilled water, mix thoroughly, and autoclave at 121°C for 15 minutes
• Yield: Approximately 12.8 litres of prepared medium
• Storage: Store the dehydrated medium at 10–30°C, protected from moisture and light
• Compliance: Suitable for use in microbiological testing protocols for the isolation and enumeration of yeasts and moulds

Download SDS