OXOID
OXOID
Gram-negative bacteria are of significant concern in both clinical infections and food contamination.
It is critical, in the clinical setting to identify the cause of infection and to establish an appropriate treatment. With these GNB reagents and accessories, Enterobacteriaceae and common miscellaneous Gram-negative bacilli are quickly and accurately identified so that proper, fast treatment for the patient may follow.
In the food industry, biochemical identification can help to trace the source of contamination.
Key Features:
Oxidase Strips (MB0266A/B) are standalone tests for detecting cytochrome oxidase activity in bacteria. They provide a rapid aid to identification directly from primary culture plates.
Gram-negative bacteria are of significant concern in both clinical infections and food contamination.
It is critical, in the clinical setting to identify the cause of infection and to establish an appropriate treatment. With these GNB reagents and accessories, Enterobacteriaceae and common miscellaneous Gram-negative bacilli are quickly and accurately identified so that proper, fast treatment for the patient may follow.
In the food industry, biochemical identification can help to trace the source of contamination.
Key Features:
Oxidase Strips (MB0266A/B) are standalone tests for detecting cytochrome oxidase activity in bacteria. They provide a rapid aid to identification directly from primary culture plates.
