Hanna Instruments

PH Meter General Purpose for Food, Dairy each

Name: PH Meter General Purpose for Food, Dairy each
Brand: Hanna Instruments
SKU: HI-99161
Availability: InStock

Hanna Instruments

PH Meter General Purpose for Food, Dairy each

Hanna Instruments

PH Meter General Purpose for Food, Dairy each

Description

Description:

A handheld meter designed specifically for measuring pH and temperature in food and dairy products like cheese, milk, condiments, sauces, and semi-solids (e.g., ice cream, jams).

How it works:

You simply touch the probe into your food or dairy sample and the meter displays the pH and temperature on a large LCD screen.
The food-grade PVDF-bodied probe has a cone-shaped tip that easily penetrates solid or semi-solid foods. It also features an open-junction design to prevent clogging from food particles.
Accurate and fast readings (resolution to 0.01 pH) with ±0.02 pH precision.
Durable and waterproof (IP67)—built to withstand spills, drops, and use in busy kitchen or production environments.
Easy to use: automatic 1‑ or 2‑point calibration, battery-life indicator and automatic shut-off to preserve power.
Long battery life—operates for up to 1200 hours on good quality AAA batteries, with alerts when low.

Applications:

Checking pH during food production—like cheese making, fermenting, or testing sauces and condiments.
Ensuring milk, yogurt, and dairy safety/quality in processing plants or labs.
Useful for small food & dairy operations

Included with the meter:

FC2023 pre-amplified pH/temperature probe with conical tip, Quick Connect DIN connector and 1 m (3.3’) cable,
2 x pH 4.01 and 7.01 buffer sachets
2 x HI700601 electrode cleaning solution sachets
100 mL beaker
1.5V AAA batteries (3)
Quality certificates
instruction manual
HI710142 rugged carrying case

Brochure

Product code:: HI-99161

£671.00Inc. VAT

In Stock

Quantity

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Description

Description:

A handheld meter designed specifically for measuring pH and temperature in food and dairy products like cheese, milk, condiments, sauces, and semi-solids (e.g., ice cream, jams).

How it works:

You simply touch the probe into your food or dairy sample and the meter displays the pH and temperature on a large LCD screen.
The food-grade PVDF-bodied probe has a cone-shaped tip that easily penetrates solid or semi-solid foods. It also features an open-junction design to prevent clogging from food particles.
Accurate and fast readings (resolution to 0.01 pH) with ±0.02 pH precision.
Durable and waterproof (IP67)—built to withstand spills, drops, and use in busy kitchen or production environments.
Easy to use: automatic 1‑ or 2‑point calibration, battery-life indicator and automatic shut-off to preserve power.
Long battery life—operates for up to 1200 hours on good quality AAA batteries, with alerts when low.

Applications:

Checking pH during food production—like cheese making, fermenting, or testing sauces and condiments.
Ensuring milk, yogurt, and dairy safety/quality in processing plants or labs.
Useful for small food & dairy operations

Included with the meter:

FC2023 pre-amplified pH/temperature probe with conical tip, Quick Connect DIN connector and 1 m (3.3’) cable,
2 x pH 4.01 and 7.01 buffer sachets
2 x HI700601 electrode cleaning solution sachets
100 mL beaker
1.5V AAA batteries (3)
Quality certificates
instruction manual
HI710142 rugged carrying case

Brochure

Product code:: HI-99161

£671.00Inc. VAT

In Stock

Quantity

Sign in to see individual pricing

Get a Quote

Which option should I choose?

Automatic Quote, ready for your PO. We'll email you a PDF quote ready for your PO with a direct checkout link.

Quote from Our Team. Our sales team will review your enquiry and contact you personally. Best for specific requirements or special pricing requests.

Delivered by our team here at Trafalgar

Description

Description:

A handheld meter designed specifically for measuring pH and temperature in food and dairy products like cheese, milk, condiments, sauces, and semi-solids (e.g., ice cream, jams).

How it works:

You simply touch the probe into your food or dairy sample and the meter displays the pH and temperature on a large LCD screen.
The food-grade PVDF-bodied probe has a cone-shaped tip that easily penetrates solid or semi-solid foods. It also features an open-junction design to prevent clogging from food particles.
Accurate and fast readings (resolution to 0.01 pH) with ±0.02 pH precision.
Durable and waterproof (IP67)—built to withstand spills, drops, and use in busy kitchen or production environments.
Easy to use: automatic 1‑ or 2‑point calibration, battery-life indicator and automatic shut-off to preserve power.
Long battery life—operates for up to 1200 hours on good quality AAA batteries, with alerts when low.

Applications:

Checking pH during food production—like cheese making, fermenting, or testing sauces and condiments.
Ensuring milk, yogurt, and dairy safety/quality in processing plants or labs.
Useful for small food & dairy operations

Included with the meter:

FC2023 pre-amplified pH/temperature probe with conical tip, Quick Connect DIN connector and 1 m (3.3’) cable,
2 x pH 4.01 and 7.01 buffer sachets
2 x HI700601 electrode cleaning solution sachets
100 mL beaker
1.5V AAA batteries (3)
Quality certificates
instruction manual
HI710142 rugged carrying case

Brochure

Description

Description:

A handheld meter designed specifically for measuring pH and temperature in food and dairy products like cheese, milk, condiments, sauces, and semi-solids (e.g., ice cream, jams).

How it works:

You simply touch the probe into your food or dairy sample and the meter displays the pH and temperature on a large LCD screen.
The food-grade PVDF-bodied probe has a cone-shaped tip that easily penetrates solid or semi-solid foods. It also features an open-junction design to prevent clogging from food particles.
Accurate and fast readings (resolution to 0.01 pH) with ±0.02 pH precision.
Durable and waterproof (IP67)—built to withstand spills, drops, and use in busy kitchen or production environments.
Easy to use: automatic 1‑ or 2‑point calibration, battery-life indicator and automatic shut-off to preserve power.
Long battery life—operates for up to 1200 hours on good quality AAA batteries, with alerts when low.

Applications:

Checking pH during food production—like cheese making, fermenting, or testing sauces and condiments.
Ensuring milk, yogurt, and dairy safety/quality in processing plants or labs.
Useful for small food & dairy operations

Included with the meter:

FC2023 pre-amplified pH/temperature probe with conical tip, Quick Connect DIN connector and 1 m (3.3’) cable,
2 x pH 4.01 and 7.01 buffer sachets
2 x HI700601 electrode cleaning solution sachets
100 mL beaker
1.5V AAA batteries (3)
Quality certificates
instruction manual
HI710142 rugged carrying case

Brochure

PH Meter General Purpose for Food, Dairy each

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