WLD Agar in Syrup is a high-quality ready-to-use microbiological culture medium specifically designed for the selective isolation, cultivation and differentiation of yeasts and moulds in food, beverage, dairy and environmental testing applications. Supplied in convenient 300ml syrup bottles, this prepared medium helps laboratories streamline workflows whilst ensuring consistent and reliable results.

WLD (Wallerstein Laboratory Differential) Agar is widely used in brewing, beverage production and quality control laboratories for monitoring microbial contamination and assessing the microbiological quality of products and production environments. The ready-prepared format eliminates the need for media preparation, saving valuable laboratory time and reducing the risk of preparation errors.

Each pack contains ten sterile 300ml bottles, providing a practical solution for routine microbiological testing, research and quality assurance programmes.

Key Features:

• Ready-to-use WLD Agar in convenient 300ml syrup bottles.
• Pack of 10 sterile bottles for laboratory efficiency.
• Supports the isolation and differentiation of yeasts and moulds.
• Ideal for brewing, beverage, food and dairy microbiology testing.
• Eliminates media preparation time and reduces contamination risks.
• Consistent formulation for reliable and reproducible results.
• Suitable for routine quality control and environmental monitoring.

Container	Syrup
Available fill size(s) (ml)	300
Neck width (mm)	28
Caps	PP, Perf, Metal
Shelf life	3 months
Storage Temp	2-25oC
Appearance	Blue/green agar
Recommended Incubation	25 - 37oC
pH	5.5 +/-0.2

Download SDS

WLD Agar in Syrup is a high-quality ready-to-use microbiological culture medium specifically designed for the selective isolation, cultivation and differentiation of yeasts and moulds in food, beverage, dairy and environmental testing applications. Supplied in convenient 300ml syrup bottles, this prepared medium helps laboratories streamline workflows whilst ensuring consistent and reliable results.

WLD (Wallerstein Laboratory Differential) Agar is widely used in brewing, beverage production and quality control laboratories for monitoring microbial contamination and assessing the microbiological quality of products and production environments. The ready-prepared format eliminates the need for media preparation, saving valuable laboratory time and reducing the risk of preparation errors.

Each pack contains ten sterile 300ml bottles, providing a practical solution for routine microbiological testing, research and quality assurance programmes.

Key Features:

• Ready-to-use WLD Agar in convenient 300ml syrup bottles.
• Pack of 10 sterile bottles for laboratory efficiency.
• Supports the isolation and differentiation of yeasts and moulds.
• Ideal for brewing, beverage, food and dairy microbiology testing.
• Eliminates media preparation time and reduces contamination risks.
• Consistent formulation for reliable and reproducible results.
• Suitable for routine quality control and environmental monitoring.

Container	Syrup
Available fill size(s) (ml)	300
Neck width (mm)	28
Caps	PP, Perf, Metal
Shelf life	3 months
Storage Temp	2-25oC
Appearance	Blue/green agar
Recommended Incubation	25 - 37oC
pH	5.5 +/-0.2

Download SDS